Statistics for Preparation, modification and characterization of activated carbon derived from Macadamia nutshells and its adsorption rate and capacity for Au(CN)2- compared to commercially prepared coconut shells
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| Preparation, modification and characterization of activated carbon derived from Macadamia nutshells and its adsorption rate and capacity for Au(CN)2- compared to commercially prepared coconut shells | 4 |
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| Refiloe Tsolele thesis CORRECTED full document28Aug.pdf | 71 |